Blend

Helca, la tazzulella comm'ha ditto 'a cuccumella

The Art of Neapolitan Blending

The art of coffee blending, taken to its highest expression.
Multiple origins, one inimitable aromatic complexity.

The "Secret" to Quality

Selecting and roasting a single origin is easy.
Balancing different origins takes the skill of an alchemist. Each origin adds a unique note — sweetness, body, acidity, persistence — creating a symphony otherwise impossible to achieve.

About this blend

Helca is the Passalacqua blend made for those who want the taste of real Neapolitan coffee combined with the ease of capsules. A balanced blend, with an intense aroma, a bold taste and real body in the cup. Available in A Modo Mio-compatible capsules and single-serve pods, it brings the quality of Passalacqua home and to the office, simply and quickly.

What aroma will you taste?

Helca offers an intense, bold aromatic profile, with the kind of presence in the cup that's true to Neapolitan tradition. The blend delivers a full taste and a rich body, for those who love coffee with strong character and a rich crema.

How do we get there?

We select and blend quality coffee to achieve a balance that brings out intensity, body and creaminess. The result is a blend designed to capture the character of Neapolitan coffee, adapted to the convenience of modern capsule and pod systems.

How to brew it?

Available in pods and capsules compatible with A Modo Mio, Nespresso and Dolce Gusto, for a coffee you can easily make at home or in the office — and in single-serve pods compatible with pod machines.

Tasting Notes
Aroma:
Toasted bread and Chocolate
Roast:
Medium-dark
Origins 4
Arabica 100%
Aromatic Profile
Helca

A Journey for the Senses

The Opening (The First Impression): The aroma travels from afar. It winds through alleyways, making its way into kitchens. It announces the start of a ritual — precise, punctual, passed down through time. The world slows, the gesture comes alive: in a single sip, the whole tradition of Neapolitan coffee lives again.

The Body (The Heart of the Sip): The dense crema wraps around the sip; the full-bodied taste fills the tazzulella with all its intensity. A blend with a full, velvety structure, capable of delivering that familiar feeling of coffee made with care: warm, bold, comforting.

The Finish (The Lingering Impression): The deep notes of the roast stay with the palate, lingering like a familiar voice that keeps echoing. The persistence is rich and enveloping, made of intense aromas and shared memories.

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