The Art of Neapolitan Blending
The art of coffee blending, taken to its highest expression.
Multiple origins, one inimitable aromatic complexity.
The Art of Blending
Selecting a single origin is a simple choice: orchestrating origins that are distant and diverse in character is a rare art. Each bean carries an unmistakable note, from deep sweetness to an enveloping body, which only skilful refinement can transform into perfect harmony. It is in this constant quest for the ideal aroma, preserved and passed down through the ages, that the true secret of Passalacqua’s quality lies: transforming diversity into a unique and unmistakable sensory experience, cup after cup.
Manhoa is the Passalacqua blend that stands out for its perfect balance of intensity, smoothness, and aromatic richness.
A velvety, lingering coffee with delicate spicy notes and hints of honey, chocolate, hazelnut, and caramel.
What aroma will you taste?
An intense, enveloping aroma, where notes of honey and chocolate come together in a smooth, harmonious profile.
Hazelnut adds roundness and depth, enhancing the blend’s elegant and well-balanced character.
Delicate hints of caramel emerge on the finish, leaving a pleasantly refined and lingering impression.
How do we get there?
By selecting a range of fine Arabica and Robusta origins, carefully chosen to create a rich, balanced blend with a distinctive character.
The roasting process enhances the beans’ natural complexity, developing body, smoothness, and a pleasantly intense profile.
The harmonious combination of these different origins results in a creamy, enveloping espresso that retains its aromatic elegance long after each sip.
How to brew it?
The Manhoa blend is available in both pods and capsules, offering all its intensity and aromatic richness in two convenient formats suited to different brewing methods.
A Journey for the Senses
The Opening (The First Impression): Smooth and enveloping, with an initial sweetness that gradually gives way to the blend’s more intense and spicy notes.
The Body (The Heart of the Sip): Full-bodied, round, and velvety, with a balanced structure that enhances the coffee’s creaminess and aromatic richness.
The Finish (The Lingering Impression): Long and lingering, revealing elegant notes of chocolate, hazelnut, honey, and caramel for a harmonious, refined finish.
SHOP
The aroma of Naples, at home
