The Art of Neapolitan Blending
The art of coffee blending, taken to its highest expression.
Multiple origins, one inimitable aromatic complexity.
The Art of Blending
Selecting a single origin is a simple choice: orchestrating origins that are distant and diverse in character is a rare art. Each bean carries an unmistakable note, from deep sweetness to an enveloping body, which only skilful refinement can transform into perfect harmony. It is in this constant quest for the ideal aroma, preserved and passed down through the ages, that the true secret of Passalacqua’s quality lies: transforming diversity into a unique and unmistakable sensory experience, cup after cup.
Mexico is truly Passalacqua's most iconic blend: 100% arabica, 7 origins, and all our care poured into offering you an exceptional coffee — one with an surprising sweetness that satisfies even the most discerning palates.
What aroma will you taste?
Elegant, delicate and refined on the nose, with aromatic notes gentler than average. It keeps its promise on the palate, revealing floral notes, spice, honey, muscovado sugar and caramel. A round, balanced, sweet coffee, delicate on the palate yet with an extraordinary body: velvety, silky, syrupy, with medium persistence — a superior coffee that delivers real pleasure.
How do we get there?
We blend coffee from as many as 7 different countries to create a truly prized 100% arabica. Its naturally medium-dark roast has made it a firm favourite among our customers.
How to brew it?
Available ground for the moka pot or in beans for espresso, we calibrate the roast and the grind to always bring out the very best in flavour. Mexico is a delicate coffee, best brewed with care.
A Journey for the Senses
The Opening (The First Impression): On first encounter, delicate floral and spiced notes unfold, joined by a natural sweetness reminiscent of honey and hazelnuts.
The Body (The Heart of the Sip): The seven origins begin a dialogue with the palate, weaving their voices into a soft, refined chord, punctuated by the warm notes of caramel and muscovado sugar.
The Finish (The Lingering Impression): As the coffee fades, its precious mark remains. Hints of honey, caramel and spice linger discreetly on the palate. A soft, harmonious finish, continuing to resonate like a note suspended in the air.
SHOP
The aroma of Naples, at home
