The Art of Neapolitan Blending
The art of coffee blending, taken to its highest expression.
Multiple origins, one inimitable aromatic complexity.
The "Secret" to Quality
Selecting and roasting a single origin is easy.
Balancing different origins takes the skill of an alchemist. Each origin adds a unique note — sweetness, body, acidity, persistence — creating a symphony otherwise impossible to achieve.
Moana is the Passalacqua blend that stands out for its refined aroma and velvety taste. A coffee with a perfect balance of aroma and flavour, for a true connoisseur's experience.
What aroma will you taste?
Golden, compact crema (when pulled at the bar), fairly intense in its aromatic character, with a striking nose thanks to notes of caramel, chocolate, citrus, and a hint of gianduja underneath. At the start of your tasting, the tip of the tongue picks up a high sweetness, paired with a pleasant acidic note beneath that perfectly balances the other flavours, offering a lovely interplay between sweetness and a medium-high persistence.
How do we get there?
We blend 100% arabica coffee from 8 countries around the world to create a unique blend, with a medium-dark roast that captures the taste of a true espresso — bringing it home to you, while staying true to the quality of the beans it starts from.
How to brew it?
For home brewing, we offer our ground coffee format, made specifically for your moka pot, so you can enjoy Moana's full aromatic richness at home too.
A Journey for the Senses
The Opening (The First Impression): Warm notes of chocolate and caramel, intense and assertive, fill the space. Then, with a flicker, a hint of citrus makes its way through. Waiting patiently, the soft note of gianduja wraps around everything as the opening comes to a close.
The Body (The Heart of the Sip): Sweetness takes centre stage on the tip of the tongue, followed by a delicate hint of acidity that lightens the structure and lifts the aromas — like an unexpected detail that brings the sip into balance.
The Finish (The Lingering Impression): As the cup fades away, warmth of chocolate, sweetness of caramel, and softness of gianduja remain on the palate, along with that fresh citrus touch that continues to echo.
SHOP
The aroma of Naples, at home
